Showing 1 - 10 of 10 Results
1.
Fundamental Principles Of Restaurant Cost Control by Pavesic, David V., Magnant,... ISBN: 9780131145320 List Price: $80.00
2.
Menu Pricing & Strategy by Miller, Jack E., Pavesic, D... ISBN: 9780471287476 List Price: $70.00
4.
Menu Pricing 25 Keys to Profitable Success by Pavesic, David V. ISBN: 9780867307528 List Price: $12.95
5.
Fundamental Principles of Restaurant Cost Control by Pavesic, David V. ISBN: 9780137479993 List Price: $84.00
6.
Foodservice Management (Master Series) by John R. Walker, David V. Pa... ISBN: 9780536307866 List Price: $141.00
7.
Purchasing and Inventory: 25 Keys to Profitable Success by Pavesic, David V. ISBN: 9780867307566
10.
Food Cost Restaurant Manager's Pocket Handbook 25 Keys to Profitable Success by Pavesic, David V. ISBN: 9780867307559 List Price: $12.95